homeplaceofthefuture daily log 5150
In the early days of my working from home career I used to joke that I ate all day and that lunch was always free, all I had to do was open the fridge or the pantry at any time. Honestly, it’s a true story for most of us - just grab a snack, grab a drink, spill something on your work from home uniform and repeat several times a day. Fast forward a few thousand days into my working from home career and not much has changed – hungry at 9:30AM after that annoying European conference call? Go and grab a hot dog! I didn’t grab enough chips this morning, so I’ll have a second helping at 3:00PM.
Chips and salsa on my shirt – who cares, no video calls scheduled today.
…….what if I mix salsa & cheese together and cover it with guac?
The work from home diet is obviously different for everyone and for your sake I hope that’s true. I have plenty of colleagues who eat all day, eat on calls and seem to get larger every time I see them (what do they think of me?). Then there’s the colleague who doesn’t drink caffeine, wants to make sure their chicken comes from the finest of farms and uses the group text (yes, we have one) to show off pictures of themselves doing CrossFit at 6AM. Overachiever is what I say!
In honor of my high cholesterol after years of eating like an 18-year-old, I’ve started to take the following baby steps to a healthy eating regime at home. I’m by no means an expert, but when it comes to diet I am finding the less temptation at home the better.
The above tips and tricks are all part of my journey into a healthier eating career while I sit on my butt and save lives 10-12 hours a day. Your diet and journey to a healthier work from home diet will hopefully vary - the key thing is to be conscious, get proactive and avoid the temptation of eating those delicious non-organic, non-free-range hot dogs every day for lunch!
homeplaceofthefuture thoughts and comments from the boss